Cooking With Lokum Which Is An Ingredient Of Turkey
Turkish Delight and substitutions of Turkey, is a sweet made from starch and sugar. It is often seasoned with rose or lemon water, or sometimes with lemon (citrate) salt, the former giving it a characteristic pale pink or wyellow color. It has a soft, sticky consistency and is often packaged and eaten in small cubes that are sprinkled with sugar to prevent it from sticking. Some recipes include small pieces of nuts and peanuts, the habit of pistachio, hazelnuts or walnuts.
Lokum mainly known Greek, Balkan, Iranian, Persian and Eastern Turkish cuisine. But the most populer in Turkey as a Turkish bath and also in Romania, where it is known as rahat, based on Turkey during the Ottoman rule rule is popular.
Lokum in the USA Are not particularly common, although there are exceptions. A major commercial producer in the Pacific Northwest of Liberty Huertas, which sells sweets under the name of "aplets and Cotlets" and "Fruit Delights". It is also the base of the Turkish chocolate bar.
The history of Turkish delight dates back 200-250 years and is one of the oldest sweets in the world. There is a legend Turksih. Turkish sultan evoked all his confectionery experts and ordered Gippo to produce a unique dessert to add the collection of secret recipes of which he was famous. Was the result of extensive research lokum born.
During the reign of the Sultan 1.AbdulHamid Bekir Efendi, a completely informative confectioner, arrived in Istanbul from a small town in Anatolia (Afyon) in 1776. Bekir sat in a small shop in the center of the city and quickly gained the Fame and wealth among a people who were as gentle as the Turks. Fashion ladies started, Turkish delicacies, her friends in special lace handkerchiefs. They are like Umklang acts between couples, as documented by traditional Turkish love songs on this occasion.
This taste was revealed in the 19th century in the west. During his trips to Istanbul, an unknown British traveler was very fond of the delicacy of Turkey, bought 2-3 cases of lokum and sent them to the United Kingdom under the name of Turkish delights. Picasso used, Turkish delight to eat daily to focus on his work as he preferred Winston Churchill and Napoleon Turkish pleasure with pistachio filling.
recipe:
2 cup sugar
1/2 cup cornstarch
Of water 1 1/2 cup
1/2 teaspoon cream of tartar
2 tb dropship green coffee rose water or one of the following ingredients to taste:
Food flavor 1/2 teaspoon pink
1/4 cup fruit
Vanilla extract 1 Tb
1 tablespoon orange extract
1 tablespoon mint liqueur cream
Food coloring (optional)
1/2 cup toasted pistachios, chopped
1 cup contains 250 ml
Lokum mainly known Greek, Balkan, Iranian, Persian and Eastern Turkish cuisine. But the most populer in Turkey as a Turkish bath and also in Romania, where it is known as rahat, based on Turkey during the Ottoman rule rule is popular.Lokum in the USA Are not particularly common, although there are exceptions. A major commercial producer in the Pacific Northwest of Liberty Huertas, which sells sweets under the name of "aplets and Cotlets" and "Fruit Delights". It is also the base of the Turkish chocolate bar.
The history of Turkish delight dates back 200-250 years and is one of the oldest sweets in the world. There is a legend Turksih. Turkish sultan evoked all his confectionery experts and ordered Gippo to produce a unique dessert to add the collection of secret recipes of which he was famous. Was the result of extensive research lokum born.
During the reign of the Sultan 1.AbdulHamid Bekir Efendi, a completely informative confectioner, arrived in Istanbul from a small town in Anatolia (Afyon) in 1776. Bekir sat in a small shop in the center of the city and quickly gained the Fame and wealth among a people who were as gentle as the Turks. Fashion ladies started, Turkish delicacies, her friends in special lace handkerchiefs. They are like Umklang acts between couples, as documented by traditional Turkish love songs on this occasion.
This taste was revealed in the 19th century in the west. During his trips to Istanbul, an unknown British traveler was very fond of the delicacy of Turkey, bought 2-3 cases of lokum and sent them to the United Kingdom under the name of Turkish delights. Picasso used, Turkish delight to eat daily to focus on his work as he preferred Winston Churchill and Napoleon Turkish pleasure with pistachio filling.
recipe:
2 cup sugar
1/2 cup cornstarch
Of water 1 1/2 cup
1/2 teaspoon cream of tartar
2 tb dropship green coffee rose water or one of the following ingredients to taste:
Food flavor 1/2 teaspoon pink
1/4 cup fruit
Vanilla extract 1 Tb
1 tablespoon orange extract
1 tablespoon mint liqueur cream
Food coloring (optional)
1/2 cup toasted pistachios, chopped
1 cup contains 250 ml